Spotlight: Pizza Republica
By Eighth & Fork on July 8, 2020 in Spotlight
The most authentic Neapolitan pizza you can find, this side of the Atlantic
There’s something about wood fired pizza that warms the soul. Perhaps it’s the natural beauty of each pie, every single one a unique piece of art produced from a 1000 degree canvas. Maybe it’s the unmistakable texture from a sublime, chewy crust; or the melding of flavors from the 90 second trip around the oven. We assure you, whatever it is, Pizza Republica exceeds all expectations.
There are specific boxes you must check off in order to create an authentic Neapolitan Pizza. San Marzano tomatoes, Fior di Latte (fresh mozzarella from cow’s milk), Caputo 00 flour, fresh yeast, sea salt and water just to name a few. Pizza Republica is obsessed with creating their pizzas true to the Neapolitan way. Each crust is mixed, hand kneaded and laid out with passion and obsession for an impeccable final product. You can truly taste the difference. We think the best part about this place is that there is no limit to what they can do. From the pizzas to the burrata to the insalata, you will not be disappointed in a single item.
Try out their July specials: Italian street corn, grilled watermelon caprese salad, and Calabrian chile chicken wings.
